Simple Omelette Recipe

An easy and quick dish, perfect for any meal. The classic omelette combines beaten eggs cooked to perfection, optionally filled with cheese, vegetables, or meats.

Preparation time

Ingredients

Instructions

  1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. Add water or milk for fluffiness.
  2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
  3. Cook the omelette: Pour in the eggs and tilt the pan to evenly coat the surface.
  4. Add fillings (optional): When the edges set but the center is slightly runny, add fillings on one half.
  5. Fold and serve: Fold the omelette over and cook for another minute before serving.

Nutrition

Values per serving without additional fillings:

Calories 277 kcal
Carbs 0 g
Protein 20 g
Fat 22 g